typical local wines. The different local micro-climates, in terms of
composition, sunlight and wind result in a great diversity in the wines
main goal of Domaine Saint-Pierre is to produce traditional wines that
best reflect the specificities of each region, of the grape varieties
the Côtes du Rhône, of our private domain's cellar
skills, as well as the balance between modern styles and tradition
and-of course-of our entire production
process in which each step is carefully controlled.
allows us to produce distinguished and sophisticated wines that will
your expectations and desires. Our wines are food driven, focusing
on balance and delicacy.
for best enjoyment of our wines, we suggest that you allow them to rest
for at least one month after shipping so that they will taste the same
as when they
just left the barrel. Store them away from light, and in a place where
temperature is stable between 10 and 15 °C.
for specific prices and for special
discounts, please contact us.